| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Malay |
|
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Salad oil |
| 3 |
|
Eggs; beaten |
| 1 |
sm |
Onion; thinly sliced |
| 1/2 |
c |
Chopped dried shrimp |
| 4 |
c |
Cooked rice |
| 1 |
c |
Frozen mixed vegetables; thawed |
| 1 |
cn |
(4 oz) sliced mushrooms; drained |
|
|
Salt to taste |
|
|
Hot pepper-soy sauce to taste |
|
|
Chili powder to taste |
|
|
Shredded lettuce |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen.
In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an
even layer until firm. Remove and cut into strips. Add onion to skillet and
cook until golden brown; remove and set aside. Heat remaining 3 tablespoons
oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of
the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a
little water if rice is too dry. Serve on a bed of shredded lettuce and top
with remaining egg strips. Makes 8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”