| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jude1 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Self-raising flour |
| 120 |
g |
Soft brown sugar |
| 2 |
ts |
Spice mixture; (see below) |
| 1 |
pn |
Salt |
| 160 |
g |
Cubed cold butter |
| 2 |
tb |
Ground cinnamon |
| 1/2 |
ts |
Ground cardamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground ginger |
| 1 |
ts |
Ground mixed spices |
INSTRUCTIONS
BISCUITS
SPICE MIX
* Mix together and use when required.
Easter Biscuit:
Combine sugar, flour and spice mixture together.
Add the salt.
Rub in the butter and mix to a firm dough.
Rest in the fridge for 24 hours.
Roll dough out on a floured surface and cut to desired shapes and sizes.
Cook at 160 C for 20-25 minutes.
Leave to cool on baking racks.
Sprinkle with icing sugar if desired.
Easter Strawberry Shortcakes:
To make Easter strawberry shortcakes place halved strawberries and whipped
cream on two biscuits.
Stack them and top with a plain biscuit.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on Jun 30, 1999
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”