| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1/2 |
ga |
Water |
| 12 |
ts |
Bags |
| 3 |
|
Sprigs fresh mint |
| 1 2/3 |
c |
Sugar |
| 12 |
oz |
Pineapple juice |
| 6 |
oz |
Lemon juice |
INSTRUCTIONS
Bring water to boil and steep tea and mint.. Remove mint after 3 minutes.
Continue to steep until tea is very dark. Remove bags. While tea is warm,
add sugar and juice, stirring to disolve sugar. Pour into a gallon
container, adding enough water to fill to the gallon level. Chill. Serve
iced with pineapple spears and mint sprigs.
NOTES : This came from Oahu Country Club in Honolulu.
Posted to recipelu-digest by Dogface 44 <Dogface44@aol.com> on Mar 24, 1998
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