| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
Loaf |
INGREDIENTS
| 12 |
oz |
Self-raising wholemeal flour |
| 4 |
oz |
Medium oatmeal |
| 1 |
oz |
Sesame seeds |
| 1 |
ts |
Bicarbonate of soda |
| 1 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1/2 |
pt |
Buttermilk |
| 2 |
ts |
Sesame seeds; to sprinkle |
INSTRUCTIONS
Here's a selection from the BBC Good Food Guide Nov. 96
1. Preheat oven to 200C/400F/Gas 6. Grease and line the base of an 18cm/7in
square cake tin. Mix together the flour, oatmeal, sesame seeds, bicarbonate
of soda and salt in a bowl. Mix well with your fingers to ensure that the
bicarbonate is evenly distributed.
2. Make a well in the centre and pour in the egg and buttermilk and mix
lightly to form a soft dough. Turn into the prepared tin, pressing the
dough into the corners. Sprinkle the sesame seeds on top.
3. Bake for 35-40 mins until the bread is well risen and browned, remove
from the tin and wrap in a clean tea towel until cool to keep the crust
soft.
Fan ovens: preheat 180C for 5 mins, then cook for 35 mins.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Jan 13,
1998
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