| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Rolled oats; (quick cook) |
| 1 1/2 |
c |
Bread flour; (better For Bread) |
| 2 1/4 |
c |
Oat bran |
| 1 3/4 |
c |
Whole wheat flour |
| 4 |
tb |
Gluten |
| 2 |
tb |
Wheat germ |
| 1 |
ts |
Salt; (optional) |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Safflower oil; or any veg oil |
| 2 |
tb |
Honey |
| 2 |
|
Egg whites; (room temperature) |
| 2 |
c |
Apples; peeled and grated |
| 1 1/2 |
c |
Apple juice; warmed |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the apple juice until
after the machine has started mixing the dough for 1 minute. Then add the
remaining 1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
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