| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
|
|
Vegetable oil spray |
| 2 |
c |
Whole wheat flour |
| 1/2 |
c |
Oat bran |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Sugar |
| 1 |
|
Egg white |
| 2 |
c |
Plain nonfat yogurt |
| 1/4 |
c |
Honey |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Raisins |
INSTRUCTIONS
From an insert in a PG&E bill (and I live in Houston, even).
Combine whole wheat flour, oat bran, all-purpose flour, baking soda and
sugar in a large bowl; set aside. In a medium bowl, beat egg white, yogurt,
honey and oil. Add yogurt mixture to dry ingredients and mix well. Fold in
raisins.
Lightly spray muffin pans with oil spray. Pour mixture into pans, filling
each cup 2/3 full. Bake at 425 degrees for 15 to 22 minutes, or until a
toothpick inserted in center of a muffin comes out clean.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”