| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Basic mixes, Healthwise |
6 |
Servings |
INGREDIENTS
| 2 1/3 |
c |
All-purpose flour |
| 2 1/3 |
c |
Whole wheat flour |
| 3/4 |
c |
Nonfat dry milk powder |
| 3/4 |
c |
Oat bran |
| 3 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a large container thoruoughly mix the flours, milk powder, oat bran,
baking powder and salt. Store in an airtight container in a cool, dry place
for up to 6 months. Stir before using.
Makes 6 cups mix.
Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran
Muffins, Peanut butter and Oat Bran Cookies.
Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Sep 29,
1998, converted by MM_Buster v2.0l.
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