| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Muffins, Low-fat |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Nonfat yogurt |
| 3 |
tb |
Applesauce |
| 3 |
|
Egg whites |
| 1/2 |
c |
Sugar |
| 2 |
c |
Rolled oats |
| 1 |
c |
Oat bran |
| 1 1/2 |
c |
Flour |
| 2 1/2 |
tb |
Baking powder |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 375oF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans &
bake for 20-25 mins. Makes 20 muffins.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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