| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
-Dee Penrod FGGT98B |
| 1 |
pk |
(5/16-ounce) yeast |
| 1 1/2 |
c |
Unbleached flour |
| 1/2 |
c |
Bread flour |
| 1/4 |
c |
Oat flour |
| 1 |
tb |
Wheat germ |
| 2 |
tb |
Sugar |
| 1 |
tb |
Dry milk |
| 1 |
tb |
Margarine |
| 1 |
ts |
Salt |
| 7/8 |
c |
Water |
INSTRUCTIONS
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR
DELICATE TASTE Put all ingredients in order given into
the bread pan. Select WHITE bread and push Start.
Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm
dietary fiber; less than 1 gm soluble fiber; 29 gm
charbohydrates; 4 gm protein; 2 gm fat (12% of
calories from fat); 1 mg cholesterol; 268 mg sodium;
74 mg potassium; 17 mg calcium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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