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Oat Bran Pie Crust

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CATEGORY CUISINE TAG YIELD
Pies 1 Pie crust

INGREDIENTS

1 c AM Whole Wheat Pastry Flour
1/2 c AM Oat Bran
1/2 ts Sea salt (optional)
1/4 c Corn oil
3 tb Ice cold water

INSTRUCTIONS

Combine first three ingredients.  Stir in oil and crumble with hands while
adding water.  Form into a ball and roll out between two sheets of wax
paper.  Place into a lightly oiled pie pan and prick with a fork.  For
pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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