| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Oat flour |
| 1 |
pk |
Active dry yeast |
| 1 |
ts |
Sugar; brown, white or honey |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Warm water |
| 1/2 |
c |
Instant mashed potato flakes |
INSTRUCTIONS
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Instant mashed potatoes added to white or oat bread make it moister and
make the little bit that is left better the next day. I put the flakes in
below the flour if I am using the timer.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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