| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Irish |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Regular oatmeal (not instant) |
| 1 1/2 |
c |
Buttermilk |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Flour (up to 1) |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
In a cool place, soak oatmeal overnight in buttermilk, making sure milk
covers oats. Next day, add baking powder, salt and some of the flour. Mix
well with wooden spoon or fork, continually adding flour until dough is
sticky. Place dough on greased baking sheet or in round bread pan, forming
a round loaf; brush with melted butter. Bake 30 minutes at 325 to 350
degrees. When toothpick put into center comes out clean, it's ready. If
needed, bake 10 minutes longer, or till pick comes out clean.
Makes 1 loaf.
Posted to rec.food.recipes by "Aine.McManus" <mcmanus@maths.anu.edu.au> on
19 Feb 1994.
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