Oat Bread (large Loaf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Water |
| 2 1/2 | T | Butter |
| 1/4 | c | Sugar |
| 1/4 | c | Gluten |
| 1 | t | Salt |
| 2/3 | c | Oat bran |
| 2/3 | c | Oats, flaked ones seems to |
| work best | ||
| 2/3 | c | Oat flour |
| 2 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 2 1/2 | t | Yeast |
INSTRUCTIONS
From : The Bread Machine Cookbook (#1) by Donna Rathmell German It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull. Posted to Digest bread-bakers.v097.n038 From: "Brian D. Ross" <rossbd@cadvision.com> Date: Wed, 04 Sep 1996 13:21:29 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 1759
Calories From Fat: 319
Total Fat: 36.6g
Cholesterol: 77.6mg
Sodium: 2384.5mg
Potassium: 939.8mg
Carbohydrates: 312.4g
Fiber: 17.3g
Sugar: 56g
Protein: 49.3g