Oat-date Nut Bread (regular Loaf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1 1/2 | T | Instant dry milk powder |
| 1 1/2 | T | Sugar |
| 1 | T | Butter, softened |
| 3/4 | t | Salt |
| 3/4 | t | Ground cinnamon |
| 1/3 | c | Old-fashioned rolled oats |
| 1/3 | c | DROMEDARY Pitted Dates |
| snipped | ||
| 1/4 | c | Chopped walnuts or pecans |
| 2 | c | GOLD MEDAL Better for Bread |
| flour | ||
| 1 1/2 | t | FLEISCHMANN'S RapidRise |
| Yeast | ||
| 1 1/2 | blespoons equal 1 tablespoon plus 1 1/2 teaspoons. |
INSTRUCTIONS
SELECT loaf size recommended by the manufacturer of your machine. MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests. PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark, select light crust setting.) Remove baked bread from pan and cool on wire rack. 1 loaf. TIPS To measure water, pour into transparent liquid measuring cup; read measurement at eye level. To measure flour, spoon into standard dry-ingredient measuring cup; level with knife or spatula. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1368
Calories From Fat: 140
Total Fat: 16.1g
Cholesterol: 32.9mg
Sodium: 1773.8mg
Potassium: 475.6mg
Carbohydrates: 265.1g
Fiber: 12.3g
Sugar: 19.8g
Protein: 37.3g