| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1/3 |
c |
Canola oil |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Millet |
| 1 1/2 |
tb |
Sunflower kernels |
| 3 |
tb |
Walnuts-chopped |
| 3/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Rolled oats |
| 2 1/3 |
c |
Bread flour |
| 1 1/2 |
tb |
Dry milk powder |
| 1 1/2 |
ts |
Rapid or quick yeast |
|
|
Formatted by Linda Caldwell |
INSTRUCTIONS
Place ingredients in bread pan according to directions that came with your
machine. Set machine for wheat, sweet, or timed cycle. Crust control should
be on light. Press start. Linda's notes--I made this loaf on the dough
cycle and baked it in the oven. It made a beautiful and tasty loaf but took
a long time to bake and still had a "doughy" center. Next time I'll use a
little less oil, I think and will be sure to proof my yeast before I start
just in case that could have been the culprit. It's a tasty loaf and well
worth "fine tuning"!
Posted to EAT-L Digest 9 October 96
Date: Thu, 10 Oct 1996 15:12:22 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”