| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
16 |
Servings |
INGREDIENTS
|
|
-(RTMX04A) |
| 1 1/2 |
ts |
Yeast |
| 1 1/2 |
c |
Wheat flour |
| 1 1/2 |
c |
White bread flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
tb |
Butter or margarine |
| 1 1/4 |
c |
Warm water |
| 1 |
tb |
Dry skim milk or Buttermilk |
INSTRUCTIONS
3/4 C rolled oats. Put dry ingred. in first; then
liquid. Start machine. YUMMYPReformatted by Elaine
Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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