| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
40 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Old fashioned rolled oats |
| 1 1/2 |
c |
Sifted all purpose flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Shortning |
| 1/3 |
c |
Cold water (about) |
INSTRUCTIONS
From: diane <DIANELM@UGA.CC.UGA.EDU>
Date: Thu, 25 Jul 1996 16:19:49 EDT
Combine first five ingredients. Cut in shortning. Add enough water to
make a stiff dough. Seperate into 2 balls. Roll each to 1/8 inch thick.
Dust on top with rolled oats. Press oats down into dough with rolling pin.
Cut into small squares and put on buttered cookie sheets. Bake in preheated
350 F oven for 15 minutes. Makes about 3 1/2 dozen.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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