| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Irish, Breads |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Oatmeal (preferably fine) |
| 2 |
oz |
Flour |
| 1 |
ts |
Salt |
| 10 |
fl |
Warm water |
INSTRUCTIONS
Mix flour and salt together. Slowly add warm water. Roll out on a floured
board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle
until golden on both sides. Dry out in a cool oven (150 C / 300 F) until
crisp. -- These cakes are eaten buttered, with a glass of milk, for
supper, but are also good with oily fish such as herring or mackerel.
(They are also terrific with wine and cheese.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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