| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 2 |
c |
Rolled oats |
| 1/2 |
c |
Lightly packed brown sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
Chopped, mixed dried fruit |
| 2/3 |
c |
Corn oil |
| 1/2 |
c |
Buttermilk |
INSTRUCTIONS
In large bowl, combine all of the dry ingredients, including the dried
fruit. Add the oil and buttermilk; mix well. Roll out the mixture into
1/8" thickness. Use a cookie cutter to cut 3 1/2" circles. Arrange on
oiled cookie sheets with a spatula. Bake in 350F oven for 15-20 minutes.
Allow to cool on wire rack.
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 21:55:47 -500
From: "Bob & Carole Walberg" <walberg@cwconnect.ca>
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