| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Scones, Brandname, Reduced fat |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
c |
Uncooked rolled oats |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Ground cinnamon |
| 3/4 |
c |
Unsweetened Apple Sauce; divided |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Coarsely chopped cranberries |
| 1/2 |
c |
Peeled; chopped apple |
| 1/4 |
c |
Skim milk |
| 1/4 |
c |
Honey; plus |
| 2 |
tb |
Honey; divided |
INSTRUCTIONS
Preheat oven to 425F. Spray baking sheet with nonstick cooking spray.
In large bowl, combine flour, oats, sugar, baking powder, salt, baking
soda, and cinnamon. Add 1/2 cup of apple sauce and margarine; cut in with
pastry blender or fork until mixture resembles coarse crumbs. Stir in
cranberries and apple.
In small bowl, combine milk and 1/4 cup honey. Add milk mixture to flour
mixture; stir together until dough forms a ball.
Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough
into 8 inch circle. Place on prepared baking sheet. Use tip of knife to
score dough into 12 wedges. In another small bowl, combine remaining 1/4
cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.
Bake 12 to 15 minutes or until lightly browned. Immediately remove from
baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely.
Cut into 12 wedges.
Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170 calories, 2.5
grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat
13.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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