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Oatmeal-banana Lebkuchen

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CATEGORY CUISINE TAG YIELD
Eggs, Fruits Cookies 48 Servings

INGREDIENTS

3/4 c Margarine, softened
1/2 c Brown sugar, packed
1/4 c Honey
1 1/2 t Ground cinnamon
1 1/2 t Ground ginger
1 t Ground cardamom
1/2 t Ground cloves
2 Extra-ripe, DOLE Bananas
Peeled
2 Eggs, beaten
1 3/4 c All-purpose flour
1/2 t Baking powder
1/2 t Baking soda
1/2 t Salt
3/4 c DOLE Chopped Almonds
1/2 c Mixed candied fruit
finely chopped
2 c Quick oats, uncooked
3/4 c Sifted powdered sugar
1 Juice from DOLE Lemon, 1T
1 Almond extract

INSTRUCTIONS

Beat margarine, brown sugar and honey in large bowl. Beat in cinnamon,
ginger, cardamom and cloves.  Mash bananas with fork in small bowl; use
1 cup for recipe. Add 1 cup  banana and eggs to margarine mixture; beat
until blended.  Combine flour, baking powder, baking soda and salt in
small bowl.  Stir in almonds and candied fruit. Add to margarine
mixture. Stir  until well blended. Stir in oats.  Drop by heaping
teaspoonfuls, 2" apart, onto greased cookie sheets.  Bake in 400'F.
oven 8 minutes. Cool completely on wire racks. Spread  with Lemon Glaze
or dust with powdered sugar. When glaze has set,  store cookies in
airtight container.  Makes 4 dozen cookies.  LEMON GLAZE: Combine all
ingredients until blended.  From Favorite All Time Recipes - Homemade
Holiday Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 7.8mg
Sodium: 79.9mg
Potassium: 35.6mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 6.9g
Protein: 1.3g


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