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Oatmeal Bars

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CATEGORY CUISINE TAG YIELD
Eggs 24 Servings

INGREDIENTS

1 Egg
1 Egg white
3/4 c Sugar
1/2 c Packed brown sugar
3 tb Canola oil
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 1/2 c Rolled oats
1/2 c Raisins
9 mg. Sodium:

INSTRUCTIONS

These bars have a hard crunchy crust and a chewy center. They're sure to
please cookie lovers who have an undeniable sweet tooth. If you like,
replace all or part of the raisins with chocolate chips.
Per serving: Calories: 117 Fat: 2.3 g. (17% of calories) Saturated fat:
0.3    g. Cholesterol:
104    mg.
Coat a 13" X 9" baking pan with no-stick spray and set aside.
In a food processor, mix the egg, egg white, sugar and brown sugar until
smooth. Add the oil and vanilla; process for 10 to 15 seconds. Add the
flour, baking soda and salt. Process until the mixture is just blended. Add
the oats and incorporate with on/off turns.
Sprinkle with the raisins and use a fork to lightly mix them in. Transfer
the dough to the prepared pan. Wet your fingers with water and press the
dough evenly into the pan. Bake at 350 degrees F for 25 to 30 minutes, or
until a toothpick inserted in the center comes out clean. Cool in the pan.
Makes 24.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998

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