| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Vegetables, Eggs |
|
Muffins, Fruits, Brunch |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Oatmeal |
| 1 1/4 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg; beaten to blend |
| 3/4 |
c |
Blueberries |
| 2 |
tb |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners.
Combine first five ingredients in large bowl. Mix milk, oil and egg in
another bowl. Add to the oatmeal mixture and stir just until moistened.
Fold in blueberries. Divide batter among muffin cups. Combine 2 Tbsp sugar
and 2 tsp. Cinnamon. Sprinkle over muffins. Bake until tester inserted in
center comes out clean. About 15 minutes. Remover from cups. (These can be
prepared 1 day ahead. Store in an airtight container). Serve warm or at
room temp. Shall we dip these in chocolate??? Happy Day CAThie in CA .. \/
FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How about a private meeting with God? Pray!”