Oatmeal Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rolled oats |
| 1 | c | Hot water |
| 1/4 | c | Maple syrup or honey |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 3 | ts | Baking powder |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
A B C Mix "A" and let stand for 5 minutes. Stir in "B". Stir in "C". Turn into 9 x 5 loaf pan. Let stand for 20 minutes in warm place. Bake at 350 for 45 minutes. Posted to EAT-L Digest 02 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 2, 1997
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