| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Rolled oats; whirred in blender |
| 3 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Soft butter |
| 1 1/4 |
c |
Warm Water; to 1-3/4 C |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
From the DAK cookbook From: tessi!dad.MENTOR.COM!garryt (Garry Thompson)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK, Loafing It
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