| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
4 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Water |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Honey |
| 5 1/2 |
c |
White flour |
| 4 |
c |
Rolled oats |
| 4 |
pk |
Yeast |
| 2 |
tb |
Salt |
| 4 |
|
Eggs |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Cornmeal |
| 4 1/2 |
c |
Wheat flour |
INSTRUCTIONS
Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch
down ends, fold ends under, & place in greased pans. Cover and let rise 1
hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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