We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Need a new life? God accepts trade-ins

Oatmeal Brickle Cookies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 c Butter; room temperature
1 c Granulated sugar
1 c Firmly packed brown sugar
2 Eggs; beaten
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Salt
1 ts Baking soda
3 c Regular rolled oats
2 c Golden raisins
1 1/4 c Chopped walnuts
1 pk (6-oz.) almond brickle baking chips

INSTRUCTIONS

Source: America's Best State Fair Recipes by Catherine Hanley In the book,
the recipe is credited to Ms. Rose Datko from St. Paul, Minnesota.
Preheat oven to 350F (175C). Lightly grease several baking sheets. In a
large bowl, cream butter and sugars until light and fluffy. Beat in eggs
and vanilla. In a medium-size bowl, combine flour, salt and baking soda;
blend into creamed mixture. Stir in oats, raisins, walnuts and baking
chips, mixing well. Drop by level tablespoonfuls 2 inches apart onto
greased baking sheets. Bake in preheated oven 13 to 15 minutes or just
until golden brown. Do not overbake. Cool cookies on baking sheets 1
minute, then remove from baking sheets to wire racks to cool. Makes 78
cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "shalli"
<shalli@ih2000.net> on Nov 3, 1997

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?