| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Pancakes |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Low-fat buttermilk |
| 1/2 |
c |
Quick-cooking oats |
| 1/2 |
ts |
Vanilla |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Egg |
| 1 1/4 |
c |
All-purpose flour |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine buttermilk, oats, and vanilla in a small bowl; let stand 10
minutes, stirring occasionally..Stir in oil and egg..
Combine flour, brown sugar, baking soda and salt in a large bowl, stir
well. Add oat mixture to flour mixture, stirring until smooth.
Spoon about 1/3 cup batter in hot nonstick skillet...Turn when tops are
covered with bubbles and edges look cooked.
NOTES : per serving=2 pancakes---287 calories with 7 grams Fat
Recipe by: Cooking Light Oct. 1995
Posted to recipelu-digest Volume 01 Number 481 by ctlindab@mail1.nai.net on
Jan 9, 1998
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