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Oatmeal Buttermilk Pancakes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breakfast 16 Pancakes

INGREDIENTS

2 c Quick Quaker Oats; uncooked
1/2 ts Soda
2 1/2 c Buttermilk
1 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
2 tb Sugar
1/3 c Melted or liquid shortening
2 Eggs; beaten

INSTRUCTIONS

Add oats and soda to buttermilk.  Let stand 5 minutes.  Sift together
flour, baking powder, salt and sugar.  Add sifted dry ingredients,
shortening and eggs to oats mixture.  Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased
griddle.  Bake to a golden brown, turning only once.  Serve hot with
butter and syrup.
Makes 14 to 16 pancakes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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