CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Breakfast |
16 |
Pancakes |
INGREDIENTS
2 |
c |
Quick Quaker Oats; uncooked |
1/2 |
ts |
Soda |
2 1/2 |
c |
Buttermilk |
1 |
c |
Sifted all-purpose flour |
2 |
ts |
Baking powder |
1 |
ts |
Salt |
2 |
tb |
Sugar |
1/3 |
c |
Melted or liquid shortening |
2 |
|
Eggs; beaten |
INSTRUCTIONS
Add oats and soda to buttermilk. Let stand 5 minutes. Sift together
flour, baking powder, salt and sugar. Add sifted dry ingredients,
shortening and eggs to oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased
griddle. Bake to a golden brown, turning only once. Serve hot with
butter and syrup.
Makes 14 to 16 pancakes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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