| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Oatmeal |
| 1 1/4 |
c |
Boiling water |
| 1/2 |
c |
Margarine |
| 1 |
c |
Brown sugar |
| 1 |
c |
White sugar |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Each baking soda and cinnamon |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Margarine; melted |
| 1/4 |
c |
Evaporated milk |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
Mix oatmeat & boiling water, let stand 30 minutes. Cream margarine &
sugars. Add 2 eggs & oatmeal mixture. Sift flour, baking soda, cinnamon &
salt & add to creamed mixture. Bake for 35 minutes at 350 on long sheet
cake pan. Mix topping ingredients & spread over cake when done; place under
broiler until bubbly.
MRS MICHAEL A (DOTTY) DIGENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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