| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Quick oatmeal |
| 1 1/2 |
c |
Boiling water |
| 1 |
c |
White sugar |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Soda |
| 6 |
tb |
Melted butter |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Nuts |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Shredded coconut |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
From: smile@owens.ridgecrest.ca.us (Mary Ash)
Date: 29 Sep 1995 19:54:19 -0600
Hope this is what you are looking for it is from Something's Cooking with
the South Dakota Lions and Lionesses cookbook.
Combine and cool: 1 cup quick oatmeal, 1 1/2 cups boiling water. Mix sugar,
shortening, cinnamon, brown sugar and eggs in separate bowl. Mix
thoroughly and then add 1 1/2 cups flour and 1 teaspoon soda. Add oatmeal
mixture. Pour into a 9 x 13" greased and floured cake pan and bake 40 to 45
minutes at 350 degrees F. Test with toothpick.
Topping: Combine topping ingredients and spread on cake while warm then
brown under broiler.
From: Sharon Meester, Brandon Lions Club
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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