| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
c |
WATER |
| 1 1/2 |
lb |
CHOCOLATE CHIPS; 12 OZ |
INSTRUCTIONS
10 lb -
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMI-SWEET CHIPS.
ADD 2 CUPS WATER; MIX UNTIL BLENDED.
2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02303
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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