| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sara Lee® pound cake; (10.75 oz.), thawed |
| 1 |
c |
Quick-cooking oatmeal |
| 3/4 |
c |
Packed light brown sugar |
| 1/2 |
c |
Butter or margarine; softened |
| 3/4 |
c |
Chocolate chips |
INSTRUCTIONS
Heat oven to 400°F. Cut pound cake into 12 slices. Spray 13x9-inch pan with
nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl,
combine oatmeal and brown sugar; mix well. Add butter and stir until
mixture is crumbly. Evenly distribute mixture over cake and top with
chocolate chips.
Bake at 400°F. for 8-10 minutes or until lightly brown.
24 bars.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 20, 1998
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