| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
American |
American, Bars |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar; packed |
| 1 |
c |
Shortening |
| 2 |
tb |
Molasses |
| 2 |
ts |
Vanilla |
| 2 |
|
Whole egg |
| 3 |
c |
Rolled oats |
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3/4 |
c |
Nuts; chopped |
| 12 |
oz |
Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 15 x 10 or 13 x 9 inch pan. In large
bowl, beat brown sugar and shortening until light and fluffy. Add molasses,
vanilla, and eggs; blend well. Lightly spoon flour into measuring cup;
level off. Stir in oats, four, baking soda and salt; blend well. Stir in
nuts and chocolate chips. Spread in prepared pan. Bake at 350 degrees for
20 to 25 minutes or until light golden brown and center is set. Cool
slightly; cut into bars. Serve warm or cool. 48 bars.
Recipe by: Pillsbury
Posted to recipelu-digest Volume 01 Number 243 by PookyPook@aol.com on Nov
11, 1997
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