| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cookies, Low-fat |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 3/4 |
c |
Applesauce |
| 2 |
|
Egg whites |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 12 |
oz |
Chocolate chips |
| 3 |
c |
Oatmeal |
INSTRUCTIONS
Mix as usual. Drop on greased cookie sheet (press the cookie out a bit,
they don't spread when you use applesauce instead of shortening or butter).
Bake 8-10 minutes at 375. Cool before removing from cookie sheet.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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