| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Biscuits |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Flour (sifted) |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3/4 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 1 |
c |
Chocolate chips |
| 3 |
c |
Rolled oats |
| 1 |
c |
Walnuts (chopped) |
INSTRUCTIONS
Sift first 5 ingredients (left to right) into bowl; add shortening, brown
sugar, eggs and half the milk. Beat until smooth about 2 minutes; fold in
remaining milk, chocolate chips, rolled oats and walnuts. Drop from
teaspoonfuls onto greased cookie sheet; bake in 375-degree oven for 12 to
15 minutes. Yield: 5 dozen.
Nick
From: Nick Ciarallo <nick@vlsi.polymtl.ca> on rec.food.recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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