| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Quick-cooking oat meal |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Melted butter or margarine; (1 stick) |
| 1/2 |
c |
Vegetable oil |
| 1 |
c |
Chocolate chips; (6 oz.) |
|
|
OR 12 oz. and omit butterscotch chips |
| 1 |
c |
Butterscotch chips; (6 oz.) opt. |
|
|
Extra chocolate chips for topping opt. |
INSTRUCTIONS
Mix all ingredients by hand in a large mixing bowl. Spread in 13x9x2 pan
and bake at 375 degrees for 20 minutes. After baking, sprinkle chocolate
chips on top and spread. Cool and cut into bars. Yields: 35 bars
Recipe by: Morris Hymes <mhymes@DC.INFI.NET>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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