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Oatmeal Chocolate Squares (microwave)

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CATEGORY CUISINE TAG YIELD
Grains Canadian Chocolate, Desserts, Microwave 36 Servings

INGREDIENTS

3 c Quick cooking rolled oats
1/2 c Packed brown sugar
1/4 c Wheat germ
1/2 c Butter
1/2 c Corn syrup
3 c Semisweet chocolate chips
1 c Crunchy peanut butter

INSTRUCTIONS

TOPPING  Servings: 36 squares  In large bowl, combine oats, sugar and
wheat germ; cut in butter until  mixture is crumbly.  Stir in corn
syrup. Spread mixture in ungreased  8 inch square microwave safe baking
dish. Microwave at High,  uncovered for 2 minutes;stir well and press
down firmly with a  dampened fork. Microwave at High for 1 1/2 to 2
minutes longer or  until bubbly.  Topping:  In microwave safe 2 cup
measure, combine chocolate chips  with peanut butter.  Microwave at
Medium-High (70%) for 1 1/2 minutes  or until melted, stirring halfway
through. Stir well and spread  evenly over warm base.  Let cool before
cutting into small squares.  Source: Canadian Living Magazine, March
1988.  Posted by Linda Davis  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 6.8mg
Sodium: 4.2mg
Potassium: 12mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 4.2g
Protein: <1g


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