| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter |
| 2 |
c |
Brown sugar |
| 2 |
c |
White sugar |
| 2 |
|
Teas vanilla |
| 4 |
|
Eggs |
| 3 |
c |
Sifted flour (I never sift) |
| 2 |
|
Teas salt |
| 2 |
|
Teas baking soda |
| 6 |
c |
Quick oats |
| 1 1/2 |
c |
Cocoanut |
INSTRUCTIONS
Cream together butter and sugars until fluffy. Stir in vanilla, then add
eggs, one at a time, beating after each addition. Sift together flour,
salt, and soda. (I just stir together.) Add to creamed misture. Stir in
rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto
well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool
on rack.
**OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a
third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the
final third. **OR** you can just omit cocoanut and add nothing.
This recipe makes 14 to 16 dozen depending on how big a spoonful you drop.
They freeze MAGNIFICENTLY, actually taste better, brings out the butter
flavor or something.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 13:47:25 -0400
From: Kay Talbott <talbott@mail2.wilmington.net>
A Message from our Provider:
“Don’t miss life’s best. Find God.”