| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies/bis, Desserts, Christmas, Holiday |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mashed bananas |
| 2 |
c |
Caster sugar |
| 2 |
c |
Brown sugar |
| 2 |
tb |
Egg replacer + 1/2 cup water; (or 4 eggs) |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 4 |
c |
Flour |
| 5 |
c |
Oats |
| 4 |
c |
Any combination of:; raisins, dates, choc carob chips, &/or nuts (up to 7) |
INSTRUCTIONS
Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and
beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats,
beating at medium speed after each addition. Stir in other ingredients.
Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400
degrees F for 8-10 minutes or until brown. Cool completely before munching.
Posted to Bakery-Shoppe Digest by "lewises@flatoday.infi.net"
<lewises@flatoday.infi.net> on Feb 20, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”