| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
54 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3 |
c |
Oatmeal |
INSTRUCTIONS
From: guppy@bga.com (Jennifer Mery)
Date: 13 Jan 1994 21:24:21 -0600
Source: Quaker Oats Heat oven to 375 degrees. Beat butter and sugars until
fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and
spices; mix well. Stir in oats. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes
for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack.
Store tightly covered. Makes 4 1/2 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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