| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Biscuits, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 2 |
c |
Brown sugar |
| 3 |
c |
Oats |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 2 |
c |
White flour |
INSTRUCTIONS
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix
in the oats.
Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the
flour, mixing alternately with the water. Ensure that it is well mixed.
Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie
cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a
wire rack.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”