| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Drop, Ellen, Low fat/low |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/4 |
c |
Applesauce |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/3 |
c |
Oats; rolled (raw) |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375. Line cookie sheets with parchment paper. In large
bowl, mix flour, baking powder, baking soda and salt. In a separate bowl,
whisk together shortening, applesauce, sugars, egg and vanilla until
shortening breaks into pea sized pieces. Add flour mixture to applesauce
mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoons onto
cookie sheet 2" apart. Bake for 10 to 12 minutes. Remove from oven and cool
on cookie sheet for 5 mins. Cool completely on rack.
57.5 calories; 1 gm. fat
Recipe by: Karen Deck---rec.food.recipes Posted to Digest eat-lf.v097.n174
by Rainbow225@aol.com on Jul 10, 1997
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