| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookies, Brandname, Reduced fat, Eat-lf |
36 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Light brown sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Egg substitute OR 1 whole egg |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Vegetable shortening |
| 1 1/3 |
c |
Rolled oats |
| 1/4 |
c |
Cinnamon Apple Sauce |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.
In a large bowl, mix flour, baking powder, baking soda and salt.
In a separate bowl, whisk together shortening, Cinnamon Apple Sauce,
granulated and brown sugars, egg, and vanilla until shortening breaks into
pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold
in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches
apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet
for 5 minutes. Remove and place on cooling rack.
YIELDS: 36 Cookies
Notes: Pantry: Mott's Cinnamon Apple Sauce. (PER SERVING: 60 calories, 1.1
grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat per
serving.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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