| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Breads, Kids |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Lard |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla flavoring |
| 1/2 |
ts |
Lemon flavoring |
| 3 |
c |
Quick rolled oats |
| 2 |
ts |
Milk |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
INSTRUCTIONS
From: Kitchen Klatter Cookbook Posted by: Donna Ransdell
Cream shortening and sugar together well, and then add the egg and
flavorings. Stir in the oats and milk. Sift together the flour, salt and
soda and add to the creamed mixture. (You probably will have to use your
hands to work in the dry ingredients thoroughly!) Shape into rolls, wrap in
waxed paper or foil, and store in the refrigerator. When ready to bake,
slice thinly and bake on a greased cooky sheet at 375 degrees until lightly
browned.
Courtesy of Shareware RECIPE CLIPPER 1.2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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