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Oatmeal Cranberry-nut Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies 48 Servings

INGREDIENTS

3/4 c BUTTER FLAVOR CRISCO
1 c Firmly packed dark brown
sugar
1/4 c Dark molasses
1 Egg
2 T Milk
1 1/2 t Vanilla
1 c All-purpose flour
1 1/4 t Cinnamon
1/2 t Baking soda
1/2 t Salt
1/4 t Allspice
1 c Crushed whole-berry
cranberry sauce
1/2 c Sliced almonds, broken
3 c Quick oats, uncooked not
instant or old fashioned

INSTRUCTIONS

Heat oven to 375'F. Grease baking sheet with Butter Flavor Crisco.
Combine Butter Flavor Crisco and brown sugar in large bowl. Beat at
medium speed of electric mixer until well blended. Beat in molasses,
egg, milk and vanilla. Combine flour, cinnamon, baking soda, salt and
allspice. Mix into creamed mixture at low speed until just blended.
Stir in cranberry sauce and nuts. Stir in oats with spoon. Drop
tablespoonfuls of dough 2" apart onto prepared baking sheet. Bake at
375'F. for 12 minutes or until set. Cool 2 minutes on baking sheet.
Remove to wire rack.  Makes about 4 dozen cookies.  From Favorite All
Time Recipes - Homemade Holiday Cookies, Publication  International,
Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 3.9mg
Sodium: 44.8mg
Potassium: 50.7mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 10.5g
Protein: <1g


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