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Oatmeal Crispies

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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 ts Salt
3 c Quaker Oats Quick Oats
1/2 c Walnuts; chopped fine
1 ts Vanilla
1 c Shortening
2 c Firmly packed light brown sugar
2 Eggs; beaten
1 ts Baking soda
1 ts Grated orange peel
1 ts Ground cinnamon
1 ts Ground nutmeg

INSTRUCTIONS

The Following recipes are from The Frugal Gourmet Celebrates Christmas,
which is a beautiful book.
I na bowl, combine all the ingredients and knead together to form a dough.
Place half the dough, shaped into a rough rope, on a large piece of plastic
wrap. Fold the plastic over and work the dough into the shape of a log 2
inches in diameter. Repeat with the remaining dough. Freeze the logs until
hard, about 2 hours. To make the cookies, cut the dough into 3/16-inch
slices and place on nonstick cookie sheets. Bake in a preheated 350 oven
for 10 to 12 minutes. Transfer to a rack to cool or eat them warm from the
oven.
Posted to recipelu-digest Volume 01 Number 306 by EABoz@aol.com on Nov 25,
1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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