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Oatmeal Crunchies

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CATEGORY CUISINE TAG YIELD
Eggs All newly t, Cookies 60 Servings

INGREDIENTS

1 c Soft shortening
2 c Granulated sugar
2 Egg; unbeaten
4 tb Grated orange rind
3 tb Gerber orange-apricot juice
1 ts Nutmeg
1 ts Salt
4 ts Baking powder
2 c Sifted flour
2 c Gerber oatmeal cereal

INSTRUCTIONS

Preheat oven to 375. Cream shortening and sugar together. Add eggs, and
beat well. Stir in grated orange rind. Sift together nutmeg, salt, baking
powder and flour. Add alternately with juice. Mix in cereal until well
blended. Drop dough from teaspoon onto greased cookie sheet. Bake 12-15
minutes. Yield approximately 5 dozen cookies.
Recipe by: Gerber Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997

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