| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pastry |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 3 |
tb |
Sugar |
| 1 |
tb |
Water |
| 3/4 |
c |
All-purpose flour |
| 1/3 |
c |
Regular rolled oats |
INSTRUCTIONS
1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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