| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies, Desserts |
30 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter Flavor Crisco |
| 1 1/4 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 1 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped dates |
| 3/4 |
c |
Chopped walnuts |
| 3 |
c |
Quick cooking oats (not instant or old fashioned) |
INSTRUCTIONS
1. Heat oven to 375°F. Grease baking sheet with Butter Flavor Crisco. Set
aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a
large bowl at medium speed of electric mixer until well blended. 3. Combine
flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture.
Stir in fruit and nuts. Stir in oats. Drop rounded tablespoonfuls of
dough 2 inches apart onto baking sheet. 4. Bake at 375°F for 13 minutes.
Cool 2 minutes on baking sheet. Remove to cooling rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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